Dietetics Is Now Preventive
How has the role of dieticians changed?
Earlier, a dietician used to play only a curative role but now it is preventive. People come to pre-empt lifestyle diseases, such as diabetes or hypertension.
When it comes to prevention, diet is also very important, along with medication.
How is the industry catering to the growing percentage of health-conscious people?
Now, product manufacturing/ marketing companies need the services of nutritionists because they are mandated to label the nutrient composition on the product wrapper.
How popular is dietetics at the college level?
In our college, we offer five specialisations - food and nutrition, human development, fabric and apparel designing, resource management, communication and extension. Among these, food and nutrition is the most sought-after discipline.
The field of dietetics and nutrition has become popular. But when you studied it in the 1960s, it was in a nascent stage. Why did you choose it?
My father was a doctor at the All India Institute of Medical Sciences where I met a young female dietician who had completed her higher studies in the United States. She inspired me to become a dietician. Later, I went on to do my PhD from the US.
Career opportunities existing in this area?
Dieticians are required not only in fitness clinics, but also in food processing companies, hospitals, gyms and even non-government organisations working in the area of food and nutrition. Initially, they work for a modest salary but as a chief dietician, one can earn as high as Rs 1 lakh per month.
You may also like to read: Dieticians: Watching You Eat
Author: Vimal Chander Joshi (HT Horizons)
Date: 5th February, 2011
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