There is more work nowadays

Syed Amir Ali Hashmi interviews Megha Puri, Dietician, Sir Ganga Ram Hospital.

How has the scope of work of a nutritionist changed over the years?

I must say that people have now recognised the importance of a nutritionist in their day-to-day life. Actually, in our set-up a lot, still, depends on the doctor’s recommendation. Sometimes it happens that doctors try to solve the problem on their own. However, in the metros people are aware of nutritionists and are regularly consulting them to get rid of a bevy of problems, including weight gain.

With the opening of spas, ayurvedic and healthcare centres, the scope for nutritionists is increasing by the day. In fact, many MNCs are recruiting nutritionists to help their employees stay fit and healthy.

Dieticians or nutritionists can also join research institutes like the Indian Council of Medical Research. If you have good writing skills then you can also contribute articles to health magazines and newspapers.

Is there a difference between a dietician and a nutritionist?

In my opinion, there is no such difference. You have to go through similar courses. It is seen that people working with hospitals stick to the tag of dieticians whereas people working in other set-ups such as gymnasium or other healthcare centres call themselves nutritionists.

What are the difficulties that a nutritionist has to overcome?

First of all keep in mind that if you are working in a hospital set-up then chances are that the pay package will not be very enticing. If you work in spas or other reputed health centres then you can expect good money. It all depends on what career path you choose. You can also start with working in hospitals and then with experience move to the health centres.

Author: HT Horizons

Date: 25th March, 2010

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