B.Sc. in Food & Nutrition colleges in Bharatpur

No, NIMS Institute of Medical and Allied Sciences has affordable fe structure. The fee of the UG/ PG programmes ranges between INR 96,000- INR 3.6 lakh. The fee includes multiple components, some of which are caution deposit, exam fee and security deposit, among others. Some of the components mentioned above are charged only once at the time of admission.

For admission to UOT Jaipur BSc course, the candidate should have passed at least twelve years of school education from a recognised board. Candidate should have passed the qualifying exam with a minimum of 45% aggregate. At the time of form filling and admission, the candidate should have the original and copies of the documentthe s.

Yes candidates can get admission in MDSU Ajmer BSc with 70% in Class 12 as a minimum of 50% aggregate is the basic eligibility for General candidates applying for BSc/BSc (Hons) at MDSU Ajmer.  Candidates from reserved categories need a minimum of 45% aggregate to be eligible for the course. As proof of eligibility, the aspirant must hold the relevant documents as well.

Jayoti Vidyapeeth Women's University offer BSc course in the Science stream. The UG-level course is offered as an integrated programme with B.Ed as well. Mentioned below are the offered BSc programmes:

• BSc B.Ed (Biology)
• BSc B.Ed (Maths)
• BSc Fashion Technology
• BSc Biotechnology

CUET UG 2026 exam will be conducted in May/June for 37 subjects. The mode of examination is CBT (Computer Based Test). NTA did not release official notification for CUET UG date sheet. Candidates can know exam details through CUET UG information bulletin. NTA will conduct CUET UG 2026 exam in multiple phases depending upon the number of candidates registering for the exam. Registered candidates can know the exact CUET UG exam on hall ticket. Candidates will have to report at the alloted exam centre on the day of the examination. The exam will be held in two slots each day depending upon the subject combinations chosen by the candidate.