Botany colleges in Arunachal Pradesh

Rajiv Gandhi University, Arunachal Pradesh, is considered a Tier 2 university. It is also a Central University. The university is recognised by the UGC and accredited with an A Grade by NAAC. It does not achieve the same level of recognition as Tier 1 schools, which are usually those that rank higher in national evaluations and have a more established reputation in the engineering sector, despite offering a variety of programs, having decent facilities, and providing placement possibilities. 

Himalayan University was established in 2013. It is a non-profit university recognized by the University Grants Commission (UGC), Government of India under section 2f of UGC act 1956. The university was established with a vision to provide quality education to all in the state of Arunachal Pradesh and to develop and uplift the economy through higher education to raise the literacy rate that make up especially North Eastern part of India as well as all other parts of India. The university is a private university, established by the Government of Arunachal Pradesh. The university has been awarded as Excellent Progressive University (North East) by AICTE in 12th World Education Summit 2018 Elets Awards held on 9 & 10 August 2018 at New Delhi.

Jawaharlal Nehru College is a well-known institution for M.A, B.Sc, B.A, B.Com courses, and these programs are delivered by highly experienced faculty. Jawaharlal Nehru College has course specializations in Hindi, Mathematics, Botany, English, Zoology, Physics, Chemistry.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements