Agricultural and Food Engineering

This branch is all about food production, processing, packaging, preservation and the use of technology and engineering techniques in aiding the above-mentioned stages present in the food processing Industry. So, this branch of engineering covers a number of stages right from production to transportation Also, this branch has research and development area, which deals with topics such as- artificial food, artificial edible items, nutrition science, chemistry. Large amounts of job opportunities are available in front of the graduates in the government as well as private sectors. Competition for job posts is less since there is relatively lesser number of colleges offering this course and thus lesser number of students pursuing it. Thus, landing a good job is relatively easy, when it comes to food processing and technology field.