B.Sc

Yes, you may be eligible to apply for regular MBA programs in Maharashtra universities, but the eligibility criteria may vary for each university. You need to check the eligibility criteria of the university you are interested in applying to. Here are some universities in Maharashtra that offer regular MBA programs:
Jamnalal Bajaj Institute of Management Studies (JBIMS), Mumbai
Symbiosis Institute of Business Management (SIBM), Pune
Tata Institute of Social Sciences (TISS), Mumbai
Narsee Monjee Institute of Management Studies (NMIMS), Mumbai
Welingkar Institute of Management Development and Research, Mumbai
SP Jain Institute of Management and Research (SPJIMR), Mumbai
Department of Management Sciences (PUMBA), University of Pune
Institute of Management Technology (IMT), Nagpur
Balaji Institute of Modern Management (BIMM), Pune
Sinhgad Institute of Management, Pune
I would advise you to research these universities, their eligibility criteria, fees, admission process, and placement opportunities before making a decision. It is also recommended to visit the official website of the universities for updated information. Please upvote if it was helpful.

Yes, you can become a dietician or a nutritionist with a B.Sc. Food Technology degree, but it may require some additional qualifications and training. B.Sc. Food Technology is a degree programme that focuses on food Science, food processing, and food production. While it may cover some aspects of nutrition, it does not provide the comprehensive knowledge and training needed to become a registered dietician or nutritionist. To become a registered dietician or nutritionist, you typically need to complete a Bachelor's or master's degree programme in Nutrition and Dietetics or a related field, which includes coursework in human anatomy, physiology, biochemistry, food Science, nutrition, and dietetics. After completing the degree programme, you may also need to complete a supervised practice programme and pass a national exam to become a registered dietician or nutritionist.