B.Tech Dairy science

A BTech in Dairy Science is an undergraduate programme that is specifically designed to focus on different facets of dairy production, processing, and management in India. Because the dairy industry is so important to India's economy, there are a lot of opportunities for students pursuing a BTech in Dairy Science in that country. Here are some key points:

• Graduates with a B.Tech in Dairy Science can work in quality control labs, government agencies that deal with dairy, dairy processing companies, farms, research and development organizations, and quality control companies.
• Graduates of the BTech programme may also think about launching their own dairy-related companies, such as dairy farms, milk processing facilities, ice cream manufacturing facilities, or retail stores selling dairy products, if they have the necessary abilities and knowledge.
• Graduates may also look into positions in state agriculture departments, the National Dairy Development Board (NDDB), and the Food Safety and Standards Authority of India (FSSAI), among other government organizations that oversee and support the dairy sector.