Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies Scope

Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies is operated by faculty that is highly qualified, and equipped with vast field experience. The Chairman at the institute is Shri Adarsh B. Shetty, while Shri Praveen Bhoja Shetty is the President of the Bunts Sangha Group. The Principal at Bunts RPH is Chef Yogesh Utekar, with over 22 years of fields experience.

Bunts RPH provides a vast range of infrastructural facilities to facilitate the students in their academic journeys. Students are provided with hands-on training and personal counseling to provide an all-round development experience. Innovative facilities at Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies include the following:

1. Basic Training Kitchen
2. Advanced Training Kitchen
3. Quantity Training Kitchen
4. Bakery
5. Tunga Training Restaurant
6. Front Office Lab
7. Housekeeping Department
8. High-tech Classrooms
9. Cafeteria
10. Library
11. Gymnastics/Indoor Games
12. Auditoriums/Seminar Rooms