CAD/CAM/CAE
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New answer posted
a year agoBeginner-Level 1
New answer posted
a year agoBeginner-Level 1
New answer posted
a year agoBeginner-Level 1
New answer posted
2 years agoBeginner-Level 1
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
| PG Diploma | Candidates having B.Sc. Home Science (Food & Nutrition of Food Science & Quality Control) or equivalent or B.Sc. (Nursing) from any recognised University are eligible. |
| M.Sc. | Candidates must have passed graduation from a recognised University. |
New answer posted
2 years agoBeginner-Level 1
| Courses | Eligibility |
|---|---|
| Certificate | Candidate should- Have an Indian nationality, or hold an Overseas Citizenship of India. Possess a valid Indian Class II medical certificate / CA Form 35 issued by DGCA Doctor (prior to assessment stage). Hold a valid DGCA-issued Class 1 medical certificate with no limitations (prior to course induction date). Be fluent in English both written and verbal Be in good physical condition with appropriate weight and height. Self-declaration by candidate that he/she is not under any medication or possess any mental health issues. |
New answer posted
2 years agoBeginner-Level 1
New answer posted
2 years agoBeginner-Level 1
New question posted
2 years agoTaking an Exam? Selecting a College?
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