Catering Eligibility
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New answer posted
a year ago
Contributor-Level 9
Candidate must have passed Class 10 and 12 or must have passed Class 10 and must hold a three-year hotel management Diploma to become eligible for CAIIHM BSc Catering and Hotel Administration programme.
New answer posted
2 years agoBeginner-Level 1
Courses | Eligibility |
---|---|
B.Sc. | Candidate must have passed 10+2 from a recognized board. |
New answer posted
2 years agoBeginner-Level 1
Courses | Eligibility |
---|---|
BHMCT | Candidate Pass in Intermediate/10+2 (Any Stream) are eligible to apply. |
Certificate | Candidate completed 10th Pass/SSC are eligible to apply. |
New answer posted
2 years agoBeginner-Level 1
M.M. Institute of Hotel Management and Catering Technology has below criteria for taking admissions to it's various courses:
Courses | Eligibility |
---|---|
BHMCT | Candidate must have passed 10+2 from a recognized board. |
UG Diploma | Candidate must have passed 10+2 from a recognized board. |
New answer posted
4 years ago
Scholar-Level 17
The eligibility is
Lovely Professional University School of Hotel Management and Tourism is amPass with 50% aggregate marks in 10+2 (with English) or equivalent.
ong Indias best Hotel Management and Tourism colleges that grooms students through industry endorsed cur
New answer posted
6 years ago
Contributor-Level 9
In this program theory classes happen at The Hotel School (training hub partner) and practical training is conducted at leading star category hotels in Delhi and Haldwani, Uttrakhand.
B.Voc degree in Hotel Management is offered by Tata Institute of Social Sciences - School of Vocational Education (TISS-SVE), a NAAC A+ Govt. of India funded Institution established in the year 1936.
The fee structure of this program is INR 42,000 - 45,000/- per year and students get opportunities to earn somewhere between INR 45,000 to 76,500/- per year dur
New answer posted
6 years ago
Contributor-Level 9
New answer posted
6 years ago
Guide-Level 13
New answer posted
6 years agoContributor-Level 9
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