Certificate

A Diploma in Culinary Arts is more comprehensive, usually lasting 1–2 years, and covers a wide range of topics such as cooking techniques, bakery, and kitchen management. It prepares students for full-time roles in the hospitality industry.

Certificate courses are shorter, often lasting a few months, and focus on specific skills like bakery, pastry, or regional cuisines. While certificates are good for hobbyists or skill enhancement, diplomas are better for careers.

For Certificate course admission, candidates must meet the eligibility criteria set by the institute. Aspirants should pass Class 12. The admission criteria for the course are merit-based. There is absolutely no age limit. A student, working professional, career switcher, or someone restarting after a gap, all the training programmes are open to all passionate learners.