Chitkara University, Chandigarh

The eligibility criteria for the B.Sc. programme at Chitkara College of Hospitality Management are as follows:

• Candidates must be at least 17 years of age to apply.
• Candidates should have studied English at the previous level.
• Candidates must have passed 10+2 in Science stream from a recognised board.
• They should have studied Physics, Chemistry, and Mathematics as compulsory subjects.
• A minimum aggregate score of 50% is required.

In case of availability of seats after the counseling process, candidates may be invited for the residual seats on a first-come, first-serve basis, if they meet the eligibility requirements.

Nearly 95% of students of chitkara college of hospitality management receive job offers demonstrating the excellent placement record. Prominent hospitality establishments such as JW Marriott, The Leela, Taj and Radisson frequently hire college graduates. The college's emphasis on hands on learning and preparation for the workforce contributes to its strong placement rates. Although placement rates are not guaranteed, the college's strong industry ties and steady performance indicate a high chance of finding work following graduation.

Candidates need to pass a minimum of Class 12 in any stream to apply for Chitkara School of Mass Communication BA course. Aspirants must hold the documents proving their eligibility for verification at the time of admission. Aspirants are selected for BA based on their merit or SAT score. 

Yes, the institute offers a full-time BA in Journalism and Mass Communication for a three-year duration. Candidates must have passed Class 12 in any stream to apply for BA programme. The selection for BA is based on merit in the last qualifying exam. Aspirants with SAT score can also apply for Chitkara School of Mass Communication BA.

Chitkara School of Mass Communication fee varies course-wise. Aspirants need to pay course fee semester-wise. Below is CSMC Chandigarh fee:

Note: This information is sourced from official website/ sanctioning body and is subject to change.