Colleges in Haryana

The eligibility criteria for BSc in Hospitality and Hotel Administration at SIHM Tirupati is students must have completed their +2 or equivalent from a recognised board with English as one of the subjects securing a minimum of 50% marks (45% for reserved categories). There is no age limit for the entrance exam. Admission is based on the rank obtained in the NCHMCT JEE entrance exam. 

CUET is a very big entrance-based system, which plays an important role in the admission to the BCom programme. The candidate has to register themselves for CUET and needs to sit for an examination evaluating academic capabilities in a host of Subjects. And marks have to be secured in the above CUET, based on which eligibility and ranking of the candidate will be determined for admission. Applicants will have to apply, after the declaration of results, based on their scores in a merit list, along with their marks in Class 12, through DU CSAS for the final seat allotment.

The BSc in Hospitality and Hotel Administration at SIHM Tirupati is considered the top course because it offers a comprehensive curriculum that covers all aspects of the hospitality industry including food production and management. It is recognised and affiliated with the National Council for Hotel Management and Indira Gandhi National Open University ensuring a credible qualification. The programme has strong placement opportunities with many well-known hotel chains recruiting students directly from the institute.

The fees for various courses at SIHM Tirupati is below 

• BSc in Hospitality and Hotel Administration: INR 2.4 Lakhs for the entire 3-year program.
• Craftsmanship Course in Food Production and Patisserie: Approximately INR 35,000 for a duration of 1 year and 6 months.
• Certificate Course in Food and Beverage Service: Approximately INR 23,000 for a duration of 6 months.

Maharaja Agrasen College is ranked #24 in the 'BSc' category by India Today for the year 2023. The ranking details for 2024 have not been published yet. By this ranking, it slipped two places from rank #22 compared with the previous year. Even after slipping two ranks, the college managed to retain its position in the top 50 institutions in the country for BSc programmes for the third consecutive year. Rankings are done based on a number of factors that underline college commitment to quality Science education: faculty quality, employability weightage, and overall academic performance.

Both the Diploma in Food Production and Diploma in Bakery and Confectionery at SIHM Rohtak offer promising placement opportunities tailored to different segments of the hospitality industry.