Colleges in Haryana

Vedatya Institute BA fee ranges between INR 9.4 Lacs and INR 15.6 lakh. FIHM Noida provides a BA in Culinary Arts. The duration of this course is three years and the tuition fee is INR 4.2 Lakh, which is less than the tuition fee of Vedatya Institute's BA courses. On the other hand, Indian School of Hospitality (ISH) Gurgaon offers a BA (Hons) in Culinary Arts. Just like BA at Vedatya Institute, ISH's BA course also lasts four years and the degree for the course is provided by Gurugram University. The tuition fee for this course is INR 26.4 lakh. Hence, it can be said that Veadtya Institute's BA fee is costlier than some but not all the colleges offering similar courses in Delhi-NCR. For more detailed comparison, visit "Compare Vedatya".

Vedatya Institute's BA in International Culinary Arts provides an essential blend of theory and practical exposure to make a successful career in the culinary domain of the hospitality sector. The project-based curriculum of Vedatya Institute ensures applied learning. The institute has three kitchens, two restaurants, a food truck, organic farms, fishpond, poultry farm and more to aid practical exposure. The institute provides jobs and internships in domestic and international brands such as The Oberoi, The Westin, JW Marriott, Radisson and ITC. The programme curriculum includes innovative modules like slow food and farm-to-folk, all led by experienced industry chefs. Students can also opt for specialisations in Advanced Bakery & Food Production.

Vedanta Institute provides two BA courses in the filed of Culinary Arts. Culinary graduates can build career as chefs, sous chefs, or restaurant managers in fine dining establishments and catering companies. The can enter the Food & Beverages Industry for multiple job profiles. Vedatya Institute BA curriuculm prepares the BA graduates to find employment in hotels, resorts, spas, restaurants, bars, and clubs. Students opting for specialisation in Pan Asian/Continental cuisine/Bakery and Confectionery can pursue careers in these divisions of the Culinary domain. The project-based curriculum also prepares the graduates to start their own food outlet.

The Training and Placement (T&P) department at SOIL Institute of Management manages all the placement-related activities of the institute. As per the official website of the institute, the department has established good relationships with the HRs of various leading organisations which has led to successful placements of students over the years. The department also organises various training programmes and workshops for students to equip them with all the necessary skills required at the time of placement. During the recent placements of the SOIL Institute of Management, the highest and average packages stood at INR 18.5 LPA and INR 11.5 LPA, respectively.