Culinary Arts

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Students who want to pursue any programme out of the many different programmes offered at the Kamaxi College of Culinary Arts can apply directly to the official website in online mode. Candidates must also meet the eligibility criteria fixed by the college which may differ for different programmes.

Kamaxi College of Culinary Arts offers the Commis Chef- Cruise Culinary Programme which is after 10th Diploma programme. The programme enables students to enter the professional world of culinary arts. Students have to pay an approximately fees of INR 2.5 Lacs for the programme. Students who want to pursue the Commis Chef- Bakery & Pastry Programme also have to pay INR 2.5 Lakh.

Kamaxi College offers various programmes that differs in levels of qualification and duration of the course offered. Following are the programmes with the seat intake offered at the college:

Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of the main subjects.

Kamaxi College of Culinary Arts was established in 2014 and is built on a huge campus of 4000 square meters. The campus has all the basic and modern facilities required by the students during the course duration. The classrooms are well-furnished, the labs are well-equipped and have kitchens as well for practical learning of the students. There are accommodation facilities for the students as well.

General requirement for admission process for the BSc (Nutrition & Dietetics ) programme only 10+2 with Science background. Any one can take admission in chandigah university. 

IndianIHM provides comprehensive Culinary Management Courses in areas like kitchen management, safety, menu planning, customer service, and financial management. Classroom lectures and practical sessions in a commercial kitchen setting complement the courses and equip the student with a complete learning experience.

IHM Mumbai is a popular hospitality institute. It has been given good ranking by some of the popular ranking bodies. Mentioned below is the IHM Mumbai ranking 2024 in the hospitality category:

Furthermore, IHM Mumbai also provide placement support. As per its past placements records, some of the top companies/brand that recuit from the institute are Dominos, The Oberoi, Raffles Udaipur, etc. Hence, overall its a good college for students wanting to pursue Diploma in Food Production.