Dairy Technology

Dairy technology is a structured and organized course wherein the aspirant can enter at various levels like diploma, graduation, post graduation and doctoral ones. For entering into the diploma and graduation courses the aspirant should have cleared higher secondary exams with Physics, Chemistry and Biology subjects. In most of the colleges the minimum passing percentage required is 50%. Degree courses can generally be searched as B.Tech / B.Sc. in Dairy Technology or Dairy Science, which is of 4 years duration and Diploma courses can be availed as Indian Dairy Diploma (IDD) and National Dairy Diploma (NDD), which is of two years duration.
After attaining the Bachelors degree, the aspirant can opt for 2 years post graduation course, either of M.Tech. in Dairy technology or M.Sc. in Dairy Science.