Dr. Gafoor Memorial MES Mampad College

Dr. Gafoor Memorial MES Mampad College offers median package range of INR 240,000 during in-campus placements. It has a decent placement assistance program and has been rated 3.2 on placements as per Shiksha verified reviews by students.

Dr. Gafoor Memorial MES Mampad College offers Degree, Diploma and Certificate courses including 17 UG and 7 PG courses. These programs are offerred in Full Time mode. Seats intake availability for these courses at Dr. Gafoor Memorial MES Mampad College goes up to 199.

Dr. Gafoor Memorial MES Mampad College is a reputed institute for MOS, Certificate, M.Sc., M.A., B.A., M.Com, M.E./M.Tech, B.Com, B.Sc., B.Voc, UG Diploma. Students can opt these programs to pursue their career in IT & Software, Science, Humanities & Social Sciences, Mass Communication & Media, Acco

Yes, many colleges and universities offering B.Sc. Food Technology require students to appear for an entrance exam as part of the admission process. The entrance exam is usually designed to assess the candidate's knowledge and aptitude in subjects such as Physics Chemistry and Biology as well as the

I can suggest a few ways to find the latest cutoff information for B.Sc. in Food Technology at MES Mampad College:
Check the official website of MES Mampad College: The college's official website may have the latest cutoff information for B.Sc. in Food Technology. You can look for the cutoff informat

The eligibility criteria for this course in this college is B.Sc. Degree in Mathematics or an equivalent degree with at least 50% marks or equivalent grade in Core and at least 50% marks or equivalent grade in Part III (Core and Complementary put together). OBC/OEC candidates are eligible for relaxa

The Candidate must passed 12th class from a recognised board. Please refer to this page for more information-https://www.shiksha.com/college/dr-gafoor-memorial-mes-mampad-college-kerala-other-3616/course-bachelor-of-commerce-b-com-91074.

For M.Com admission, a Bachelors degree is required.