Food Technology
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New question posted
7 years agoNew answer posted
7 years ago
Scholar-Level 18
New answer posted
7 years agoContributor-Level 9
B.Sc. (HOSPITALITY & HOTEL ADMINISTRATION)
Duration: 3 years
Eligibility: 10+2 with min 50 % in aggregate
Selection Procedure: PI
Bachelor IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BHMCT)
Duration: 4 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
BHMCT+MBA
Duration: 5 years
Eligibility: 10+2 Pass (any stream)
Selection Procedure: Entrance Test + Personal Interview
Visit: https://www.jnujaipur.ac.in/schools/school-of-hotel-management-catering-technology/.
New answer posted
7 years ago
Guide-Level 15
New answer posted
7 years agoScholar-Level 16
New answer posted
7 years ago
Contributor-Level 8
Food Technology is a fast developing branch of engineering. You can get a complete guide about food technology including eligibility criteria, scope, colleges offering this branch and various exams from the below link:
https://www.shiksha.com/engineering/food-technology-chp.
New answer posted
7 years agoScholar-Level 17
Production engineering is related to the manufacturing processes and machine design. It is a very essential concept for mechanical operations. PSG is a good choice for the same. Food technology is different from the production technology.
New answer posted
7 years agoNew answer posted
7 years agoNew answer posted
7 years agoContributor-Level 8
http://www.unishivaji.ac.in/uploads/admission/2018/Mphil phd/august/question/M-PENT - 119.pdf
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