Food Technology

The course of food technology basically deals with various applications of food Science such as preservation, distribution, processing, selection, packaging, etc. Food Technology as a branch of engineering has a great application in the agriculture sector. So, these graduates have many opportunities in this field. After completing a graduation in Food technology, one can gain necessary employment in the food sector. Also, there is a huge demand for food technology graduates in food sector of India. Given below is the list of government companies in the food sector of India. Department of Food and public distribution of Government of India
Central Warehousing Corporation
Food Corporation of India
Eligibility to pursue a Bachelors in food technology are as follows:
Any person who has passed 10+2 with Physics, Chemistry and Mathematics with minimum of 50% marks is eligible for admission to this course. Acharya NG Ranga Agricultural University : College of Food Science and Technology, Kadapa
College of Agriculture - Hassan, Hassan
Anna University, Chennai
College of Food and Dairy Technology (CFDT), Thiruvallur
Agricultural Engineering College and Research Institute, Coimbatore
College of Agricultural Engineering and Post-Harvest Technology (CAEPHT), Gangtok
For more, refer to the below link
https://www.shiksha.com/b-tech/colleges/b-tech-in-food-technology-colleges-india-3
Hope this helps. Thanks
All the best.