Food Technology

Some popular books are as follows: Entrance Examination in Nutrition and Dietetics (Includes Important Text, Original Solved MCQ's and Their Explanations) by M. S. Bahia (Author) Question Bank on Food and Nutrition 2016 by M.R. Parapet (Author) Food Science and Nutrition Paperback 2012 by Sinatra Roda (Author)

Hi Soumya,
What is best or better will depend on the individual's interest. For some nutrition may be a better career choice while for some it may not. So know the program difference and related career outcomes, see what matches your aptitude and figure out your interest. Choose accordingly.

Eligibility
Qualification
AIET conducted by D.Y. Patil University
Other eligibility criteria
Candidate must have completed B.Sc. in Biotechnology/ Bioinformatics/ Life sciences/ Zoology/ Botany/ Chemistry/ Microbiology/ Applied Biology/ Biochemistry/ Genetics with minimum 50% marks.
Final Year appearing candidate can also apply on provisional basis.
Admission Process
Admission is through counselling based on the rank obtained in AIET conducted by D.Y. Patil University.

Food technology:
College of Agricultural Engineering and Post Harvest Technology
SRM University: Department of Food Process Engineering
Guru Jambeshwar University of Science and Technology:Department of Food Technology
Guru Nanak Dev University :Department of Food Technology
KK Wagh College of Food Technology
MIT College of Food Technology
Hotel Management
For top colleges check the link below :
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/top-10-hotel-management-colleges-in-india-2016-blogId-10022

Please refer to the link provided below for details regarding affiliations of D.Y. Patil University, Navi Mumbai. All such details are mentioned in the brochure which is available for download at the link mentioned below:
https://www.shiksha.com/college/school-of-management-d-y-patil-university-navi-mumbai-23549