Food Technology
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New question posted
9 years agoNew answer posted
9 years ago
Contributor-Level 7
Food engineering is a combination of science, microbiology, and engineering education for food and related industries. Food engineering includes the application of agricultural engineering and chemical engineering principles to food materials.The prospective major employers for food engineers include companies involved in food processing, food machinery, packaging, ingredient manufacturing, instrumentation and control. Firms that design and build food processing plants, consulting firms, government agencies, pharmaceutical, and health-care firms also hire food engineers.
Scope in India
A food technologist can get the job of a Q
New question posted
9 years agoNew answer posted
9 years agoNew answer posted
9 years ago
Contributor-Level 9
https://engineering.shiksha.com/be-btech-courses-in-india-ctpg
Hope this helps.
New answer posted
2016-02-26 17:58:37
Guide-Level 15
The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological aspects of food. But every food technology unit has to follow and abide by regulations set by the government and keep in mind the industry standards before releasing food in the market.
The basic academic qualification required for admission to the undergraduate courses of study in food technology is successful completion of 10+2 school board examinati
New answer posted
2016-02-16 11:43:47
Contributor-Level 7
If you can specify the particular country, I would be able to assist you better. Admission requirements, program availability differs country wise. You should ideally look for graduate diploma or MS courses in:
1. Food Technology.
2. Food Science.
3. Food Science and Human Nutrition.
4. Food Manufacturing and Technology and so on.
Australia also have higher number of options in this field compared to other countries. Decide where you want to study.
Feel free to write back.
New answer posted
2016-01-29 11:54:30
Contributor-Level 6
The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological aspects of food. But every food technology unit has to follow and abide by regulations set by the government and keep in mind the industry standards before releasing food in the market.
Courses and eligibility for admission in Food Technology colleges in India:
Food technology is taught in the undergraduate and postgraduate levels in colleges of India.
New question posted
2016-01-19 23:14:38New answer posted
2016-01-14 13:23:41
Contributor-Level 8
The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological aspects of food. But every food technology unit has to follow and abide by regulations set by the government and keep in mind the industry standards before releasing food in the market.
Courses and Eligibility for Admission in Food Technology Colleges in India:
Food technology is taught in the undergraduate and postgraduate levels in colleges of
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