Health & Nutrition

Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects. After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centres etc. ), Government schemes and organizations, NGOs, Teaching and Education sector. Their role is still unknown to a lot of people. Some think that dietitians, as their name implies, only give out diets to make individuals lose weight, whereas this is a small part of their role. The dietitian is the link between the patient and medical team or physician in assisting difficult decisions making about nutrition care. Asian Society of Parenteral and Enteral Nutrition (ASEAN) states that the dietician role in nutrition care has been recommended an adequate source and amount of balanced nutrients according to pre- established standards of care.

Their role is still unknown to a lot of people. Some think that dietitians, as their name implies, only give out diets to make individuals lose weight, whereas this is a small part of their role. The dietitian is the link between the patient and medical team or physician in assisting difficult decisions making about nutrition care. Asian Society of Parenteral and Enteral Nutrition (ASEAN) states that the dietician role in nutrition care has been recommended an adequate source and amount of balanced nutrients according to pre- established standards of care. After you graduate in B.Sc. Nutrition & Dietetics, you can either opt for higher studies or take up a job in either public or private sector. The course curriculum offers prospering opportunities to the candidates in diverse areas, including R&D (Research and Development), the Healthcare sector (hospitals, clinics, health centres etc. ), Government schemes and organizations, NGOs, Teaching and Education sector. Why Join Department of Nutrition and Dietetics? Good infrastructure and Lab facilities
Learned and experienced faculty members
Advanced learning methods
Teaching methods including seminars, presentations & quiz competitions to enhance students learning abilities
Students to be equipped to give Diet consultation and Nutrition advise to clients
Pedagogy / Methods / Approaches used by department
Presentations
videos
Group Discussions
Seminars and Quiz
Innovative Strategies, used by the department
Students run a wall magazine in department in which they collect evidence based nutrition information and prepare it in easily understandable way
Time to time healthy and nutritious Recipe competitions are organized by the department
Students also do small scale research project to have an introduction regarding research.