Health & Nutrition

To become a dietician or nutritionist, you must complete a postgraduate programme in nutrition and dietetics. You have the option of pursuing a Postgraduate Diploma in Applied Nutrition or a M.Sc. In Nutrition and Dietetics. Some institutions, including Jamia Humdard, provide B.Sc. Graduates with an Advanced Diploma in Dietetics and Therapeutic Nutrition (ADDTN). You should check with the college administration to SEE if they allow a Physics Chemistry and Computer Science degree on par with other B.Sc. Specializations. You can check the colleges offering related courses at this link: https://www.shiksha.com/medicine-health-sciences/dietics-nutrition/colleges/colleges-india?uaf[]=city&rf=filters.

Seek out a Diploma, Bachelor's, or master's degree in the major of Occupational Health, natural Science Chemistry Biology or Physics Public Health, or Environmental Science. Candidates can opt for higher education and specialised courses like Bachelor of Science in Health Inspector, Bachelor of Science in Sanitation Inspector, Food Technology, Bachelor of Science in Health Science, and others. A Diploma in Health Inspector is a paramedical Diploma that can be pursued after passing Class 10th or Class 12th. The duration of the Diploma can be one year, two years, or three years, depending upon the college or university, or institute chosen by the students, or as per their qualifications.

The basic admission Procees for LIS, Mumbai is
1. Visit the official website of the institute
2. Enter the full name of the student as per the aadhaar card records.
3. Provide the email address for all the official communications, updates and notifications.
4. Update the phone number in the text field for further communications and OTP validations.
5. Create a strong password of your choice.
6. Select the state and the city as per permanent address records
7. Fill in the course and specialisation details in this step.
8. Check the declaration box at the bottom of form
9. Click on the register button and wait for a further set of instructions.

A list of the best Books for dietetics and nutrition Science is listed below;
1- Diabetes Meal Planning and Nutrition For Dummies by Toby Smithson and Alan L Rubin.
2- Diabetes Meal Planning Made Easy by Hope S Warshaw.
3- Next Steps to Health for You and Your Family by Food and Nutrition Service.
4- The Organic Cooks Bible: How to Select and Cook the Best Ingredients on the Market by Jeff Cox.
5- Fasting as a Family: Planning and Preparing Delicious Lenten Meals by Melissa Naasko.
6- Applied Nutrition Livestock, Poultry, Rabbits, and Laboratory Animals by D V Reddy.
7- Applied Nutrition by Rajalakshmi.
8- Applied Nutrition Cats, Dogs, Wild Animals, And Birds by Reddy.
9- Nutrition: An Applied Approach by Thompson.
10- Nutrition: An Applied Approach by Janet B Anderson and Emily Hoffman.
11- Nutritional Status Assessment in Elderly by Fatmah Hutasuhut.
12- Fundamentals Of Applied Nutrition by A K Kiran.
13- Nutrition in Critical Care by Dr. Peter Faber and Dr. Mario Siervo, Gary P Zaloga.
14- Dietetics by Srilakshmi B.
15- Diet and Nutrition in Critical Care by Victor R Preedy and Rajkumar Rajendram.
16- Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook (Nutrition and Health) by Leonard G Field and Frederick J Kaskel.
17- Pediatric Critical Care Nutrition (Pediatrics) by Praveen S Goday and Nilesh Mehta.
18- Nutrition Through the Life Cycle by Judith Brown.
19- Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community by Donald P Kotler and Robert H Lehmann.
20- Nutritional Deficiencies and Toxicities in Crop Plants by W F Bennett. I hope this will help you.