Hospitality Management

Hi,
BBA Aviation provides a strong managerial background especially in the field of aviation and the airline business. Through this course, the students can learn airport planning, passenger forecasting, airport security, fire safety, etc.
BBA in hospitality provides Hotel Management Courses Scope. Jobs in airline catering and cabin services is also an option open for the graduates. In hotels, jobs they can get are such as operations, front office, housekeeping, food and beverages, accounting, sales, and security.
https://www.shiksha.com/college/panache-academy-ahmedabad-prahlad-nagar-38414/course-bba-in-airlines-tourism-and-hospitality-management-229360

The Eligibility Criteria (Qualifying Exam) is Pass with 50% aggregate marks in 10+2 (with English or equivalent. The admissions are being done online, you need to check the website for full process and scholarships. With programme outcomes like following, you get a kickstart to your career-
1 : Professional Skills : Demonstrate professional and operational skills in the field of airlines, tourism and hospitality industry.
2 : Decision making : Take decisions to handle guests and multiple other situations confronted in the industry.
3 : Technology and Equipment usage : Efficiently operate industry used technology, equipment and tools.
4 : Communication : Communicate effectively in handling guests, inter personal relations and with society at large.
5 : Sustainability and Ethics : Take ethical decisions in societal and environmental contexts, and demonstrate concern for professional ethics and sustainable development.

If you are looking of IHMs then you must also try for LPU, as it has made a name for itself in HM field. The four major career areas after this course are:
Front office, kitchen, housekeeping, Banquets
The course outcomes at LPU are as follows:
Skills : Demonstrate professional skills in all the functional areas of hospitality industry. Decision making : Take decisions to handle guests and multiple other situations confronted in the industry.
Technology usage : Demonstrate use of appropriate technology and techniques in the field of hospitality. Communication : Communicate effectively in handling guests, inter personal relations, creating documents and with society at large.
Sustainability and Ethics : Take ethical decisions in societal and environmental contexts, and demonstrate concern for professional ethics and sustainable development. Apply concepts, principles and SOP's to take decisions related to housekeeping, front office, food production and F&B Service. Perform the standard operations effectively and efficiently to achieve guest satisfaction. With such highly focused course and stellar placement track record, LPU can prove to be ideal starting point for your successful career.