Hotel / Hospitality Management

My sister completed her BHM course at Quantum University and I believe it was a great decision. The curriculum was comprehensive, covering food production, front-office, housekeeping, food & beverage service and hospitality marketing — giving her both theory and hands-on experience. She had access to modern labs and internships with real-hotel partners, which helped her build practical skills and confidence for the industry. The faculty were approachable and industry-savvy, and the university's approach allowed her to take interdisciplinary electives too — so she could shape her learning a bit more freely. Compared to the other option you mentioned, her experience at Quantum University gave her more flexibility, better exposure and a strong foundation for a career in hospitality.

Hotel Management courses cover a wide range of subjects that prepare students to run, manage, and deliver high-quality guest experiences across hotels, resorts, restaurants, and tourism businesses. The major subjects include:

• Food Production – Culinary basics, kitchen operations, cooking techniques, global cuisines.

• Food & Beverage Service – Restaurant operations, service styles, bar management, menu planning.

• Front Office Management – Guest handling, reservations, check-in/check-out processes, communication skills.

• Housekeeping Operations – Room maintenance, hygiene protocols, laundry management, décor & ambiance planning.

• Hospitality Marketing & Sales – Branding, digital marketing, customer engagement, revenue strategies.

• Hotel Accounting & Financial Management – Budgeting, cost control, payroll, revenue management.

• Tourism & Travel Management – Travel operations, itinerary planning, tourism products, destination studies.

• Hospitality Law & Ethics – Safety norms, food laws, legal compliance in the hospitality industry.

• Facility Management – Maintenance, security, energy management within a hotel property.

• Soft Skills & Personality Development – Communication, grooming, leadership, teamwork.

• Event Management – Planning corporate events, weddings, banquets, and hospitality-based functions.

• Entrepreneurship in Hospitality – Starting restaurants, catering services, cafés, or boutique hotels.
  
  These subjects form the backbone of every Hotel Management program—and Chennais Amirta covers all of them thoroughly with strong practical training. My cousin is currently studying there, and the curriculum plus real-world exposure has helped him gain confidence and clarity about his hospitality career.

Both BHM (Bachelor of Hotel Management) and BSc in Hotel Management are excellent courses, but the better option depends on what kind of career you want. BHM is usually more comprehensive and focuses deeply on hotel operations, food production, front office, housekeeping, F&B service, and overall hospitality management. It is ideal for students who want a strong managerial foundation and dream of working in hotels, resorts, cruises, or luxury hospitality brands.

On the other hand, a BSc in Hotel Management is slightly more academic and technical, covering hospitality concepts along with a scientific approach to food, nutrition, and service. It suits students who want a balance of theory and practical knowledge with opportunities in hotels, catering, retail, and tourism sectors. Both courses offer excellent placements, but if you want a more hands-on, industry-driven program, BHM is often preferred.

Recommended Institute

My cousin is studying at Chennais Amirta International Institute of Hotel Management, and their practical training, industry exposure, and placement support make it one of the best options for hospitality education.