Nucleic Acids
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New answer posted
3 weeks agoContributor-Level 7
Foods that contains nucleic acids are animal products such as meat, eggs, fish and few plant-based sources are legumes, spinach, mushrooms, yeast and cereals. Adding these foods in the diet will support the body's nucleic acid pool, which is important for cellular function.
New answer posted
3 weeks agoContributor-Level 7
DNA and RNA both are the types of nucleic acids.
DNA (Deoxyribonucleic acid) store the genetic information.
RNA (Ribonucleic acid) helps in protein synthesis. It carry and translates the genetic codes.
New answer posted
3 weeks agoContributor-Level 7
We know that nucleic acids are biomolecules which is responsible for carrying the genetic information in living organisms. Nucleic acids have various properties, including physical, chemical and biological properties.
Physical Properties
Nucleic acids are macromolecular in nature because they have a high molecular weight. They are water-soluble but insoluble in alcohol. Also, nucleic acids can absorb ultraviolet light at 260 nm because they have nitrogenous bases.
Chemical Properties
- Acidic in nature
- Hydrolysis
- Base pairing
- Negative charging
Biological Properties
- Stores and transfers genetic information
- The genetic code of every organism i
New answer posted
3 weeks agoContributor-Level 7
Nucleic acids are biomolecules which is made of nucleotides. They store and transmit the genetic information. Nucleic acids are of two types: DNA (Deoxyribonucleic acid) and RNA (Ribonucleic acid). The following are the functions of nucleic acids.
1. They store and transfer the genetic information.
2. Nucleic acids help in protein synthesis
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