Padmashree Institute of Management and Sciences

The total course fee for the MSc course ranges between INR 1.5 lakh and INR 2.2 lakh at Padmashree Institute of Management and Sciences. Master of Science (MSc) in Food and Nutrition is a full-time two-year postgraduate degree course offered by the Bangalore University, Bangalore. Candidate must be graduate who have secured a minimum of 50% marks in the aggregate of all subjects from a recognized university.

The course is recognised by Government of Karnataka - Student may choose a single major along with one minor:

Major Subject- Psychology (Compulsory) Minor Subjects Biotechnology/Microbiology/ Biochemistry/ Genetics/ Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food technology/ Environmental Science/ Nutrition and Dietetics/ Computer Science/Biostatistics (any one subject can be selected). It is good there but not the best as compared to other colleges.

Padmashree Institute of Management and Sciences admission to UG and PG courses is merit and entrance-based. For courses like BBA, BCom, MSc and MVoc, the institute conducts its own aptitude test. For PIMS admission to MBA programme, candidates must hold a valid MAT/ XAT/ CAT/ CMAT/ ATMA/ KMAT/ Karnataka PGCET score. Candidates can download it from the official website and submit it via offline mode. Msc Eligibility criteria of the college is as - Passed BSc degree in relevant subject from a recognised institute/ university with a minimum of 50% aggregate and 40% aggregate in relevant subject at UG/ HSC level.