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New answer posted
8 years ago
Guide-Level 12
Admission is based on the aggregate marks in 10+2 and individual marks in concerned subjects.
Selection parameters and weightages will be as follows:
10+2 marks- 60% aggregate and 40% of (Maths & Physics taken together)
Please check the given link:
https://www.shiksha.com/science/course/b-sc-hons-in-physics-the-heritage-college-kolkata-282260
New answer posted
8 years ago
Guide-Level 12
1. Graduation completed from a recognised university in any of :
- B.Sc. In Food Science and Nutrition
- B.Sc. Foods and Nutrition
- B.Sc. Clinical Nutrition and Dietetics
- Nutrition and Dietetics
- Applied Nutrition
- Food Science and Quality Control
- Public Health and Nutrition
- Food Technology.
2. A minimum aggregate score of 50% at the level of graduation.
New answer posted
8 years agoGuide-Level 13
https://www.shiksha.com/b-tech/resources/ap-eamcet-college-predictor.
New answer posted
8 years ago
Guide-Level 11
New answer posted
8 years ago
Contributor-Level 6
New answer posted
8 years ago
Contributor-Level 6
New question posted
8 years agoNew answer posted
8 years ago
Guide-Level 12
New answer posted
8 years ago
Contributor-Level 7
It seems a bit difficult but you never know what happens with these lists. Keep a track on the all the lists as they are announced. DU cutoffs are unpredictable, however, it is advisable to get admission in one of colleges while waiting for the cut-offs.
Good luck.
New question posted
8 years agoTaking an Exam? Selecting a College?
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