Science

UNIT-P1
Units, Dimensions & Errors, Vectors, Motion in one and two dimensions, Newtons laws of motion, Friction, Circular motion
UNIT-P2
Work, Energy & Power, Momentum, Collision, Centre of mass, Rotational mechanics Gravitation
UNIT-P3
Simple Harmonic motion, Wave motion and Sound waves, Fluid mechanics, Properties of matter
UNIT-P4
Thermal Expansion, Calorimetry, Heat Transfer, Kinetic theory of gases, Thermodynamics
UNIT-P5
Electric Force, Field and Potential, Capacitors, Electric Current, Electric Circuits, Thermal, Thermoelectric and Chemical Effects of Current
UNIT-P6
Magnetic Force and Field, Permanent Magnets, Earths Field and Magnetic Properties, Electromagnetic Induction, Alternating Current
UNIT-P7
Reflection at Plane and Spherical Surfaces, Refraction at Plane and Spherical Surfaces, Optical Instruments, Defects of Vision, Wave Nature of Light
UNIT-P8
Photoelectric effect, Dual nature of matter, X-rays, Atom and Nucleus (Radioactivity), Semiconductors, EM waves, Principle of communication
Reference Books
1. Concepts of Physics by H. C. Verma Part I & II or
2. Physics by G. C. Aggarwal
CHEMISTRY
UNIT-C1
Basic Principles of Organic Chemistry, Hydrocarbons, Haloalkanes and Haloarenes, Purification and Characterization of Organic Compounds
UNIT-C2. Stereochemistry, Alcohols, Phenols and Ethers, Aldehydes, Ketones
UNIT-C3
Carboxylic acids and their derivatives, Cyanides, Isocyanides, Nitro compounds, Amines and Diazonium salts, Polymers, Biomolecules, Chemistry in Action
UNIT-C4
Some basic Concepts in Chemistry ( Mole Concept, Stoichiometry etc. ), States of Matter, Atomic Structure, Classification of Elements & Periodicity in Properties, Chemical Bonding and Molecular Structure
UNIT-C5
Chemical Energetics, Thermodynamics, Chemical Kinetics, Equilibrium in Physical and Chemical Processes, Ionic Equilibrium in Solutions
UNIT-C6
Redox Reactions, Electrochemistry, Solid State, Solutions, Surface Chemistry, Nuclear Chemistry
UNIT-C7
Coordination compounds, Organometallics, The p-block Elements, The d-and f block elements
UNIT-C8
Principles and Processes of Extraction of Elements, Hydrogen and its Compounds The s-block elements, Environmental Chemistry
Reference Books
1. NCERT Chemistry or
2. Pradeeps Chemistry
BIOLOGY
UNIT-B1 Cell Biology
Tools & Cytological techniques, Cell : Structure & Function, Cell cycle, Division & Cancer, Cell signalling

Scope for Higher Studies after B.Tech in Food Technology:
There are numerous options of higher studies for Food Technology graduates. For this, they need to score at least 50% marks in graduation. Listed below are a few higher studies options. Master of Business Administration
Master of Technology in Food and Nutrition
Master of Technology in Food Technology
Master of Technology in Food Biotechnology
Master of Technology in Processing and Food Engineering
Master of Technology in Food safety and Standards
Master of Engineering in Food Technology
Doctor of Philosophy in Food Science and Technology
Doctor of Philosophy in Food Technology
Doctor of Philosophy in Food Engineering and Technology
Doctor of Philosophy in Food Biotechnology
Doctor of Philosophy in Food and Dairy Technology
Career Opportunities after B.Tech in Food Technology
The candidates who have completed B.Tech in Food Technology have a huge demand in the food sector of India. Given below is the list of government companies in the food sector of India. Public distribution shops in different parts of India
Department of Food and public distribution of Government of India
Central Warehousing Corporation
Food Corporation of India
A few career profiles for these graduates are:
Manager
Marketing Executive
Assistant General Manager
Food Technologist
Food & Beverage Associate
Sourcing & Procurement Contractor
Food Research Analyst
Food Inspector
Home Economists
Analytical Chemists
Toxicologists
Research Scientists
Food Processing Operator
These professionals usually carry out experiments on their own to improve the flavor, yield, and appearance of food products. Some other employment areas for these candidates are Quality assurance, Research and development, Food microbiologist, Process and Product Development, Technical Sales, etc. Regards.