UG Diploma Eligibility

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.

To take admission in the UG Diploma course at IHM Education Dehradun, candidates are required to pass Class 12/ equivalent with a valid aggregate and from a recognised board. Candidates must register with the institute by filling the application form and submit the marksheet of Class 12. Application forms are available online on the official website of IHM Education Dehradun. 

The eligibility criteria for UG Diploma at CII Institute of Hospitality - Hyatt Kochi is to pass Class 12 with 50% marks in the English language from a recognised board. Interested candidates can apply online on the official website. The selection criteria for this course are based on an aptitude test and an industry panel viva. Candidates looking for course admission must meet the eligibility criteria set by the institute. 

Candidates who have completed Class 12 with a minimum of 50% aggregate are eligible to apply for the Diploma course at UG Diploma at CII Institute of Hospitality, Hyatt Lucknow. Aspirants must hold the documents proving their eligibility for verification at the time of admission. CII Institute of Hospitality, Hyatt Lucknow offers course in various specialisations such as Food and Beverage Service, Culinary etc.

Candidates who have completed Class 12 with a minimum of 50% aggregate are eligible to apply for the Diploma course at UG Diploma at CII Institute of Hospitality - Taj Hotels, Amritsar. Aspirants must hold the documents proving their eligibility for verification at the time of admission. CII Institute of Hospitality - Taj Hotels, Amritsar offers course in various specialisations such as Food and Beverage Service, Culinary etc.