M.Sc. in Food Science and Technology
- Public/Government University
- Estd. 2016
M.Sc. in Food Science and Technology at KSRDPRU Overview
Karnataka State Rural Development and Panchayat Raj University, Gadag offers various M.Sc. specialisations to students. The total fees for M.Sc. in Food Science and Technology at Karnataka State Rural Development and Panchayat Raj University, Gadag is INR 16,000. Admission to this programme is merit and entrance-based. Students can check the Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology details in this space:
Total Tuition Fees | ₹16,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
M.Sc. in Food Science and Technology at KSRDPRU Fees
Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology fee is the total of various components, such as the Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. In addition to this, students might be required to pay extra charges specific to the institution. The total tuition fee for M.Sc. in Food Science and Technology at Karnataka State Rural Development and Panchayat Raj University, Gadag is INR 16,000. Candidates can check the table below to learn more about Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology fee breakup:
| Fee components | Amount (2 years) |
|---|---|
₹ 16,000 | |
One time payment includes registration fee | ₹ 500 |
₹ 16,500 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Science and Technology at KSRDPRU Frequently Asked Questions
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M.Sc. in Food Science and Technology at KSRDPRU Entry Requirements
- 50%
- N/A
- Read more
Any Science(including Farm Sciences) or Engineering graduate with a minimum of 50% (45% for SC / ST / Cat. I / Differently Abled (DA) candidates) marks in the aggregate of all the optional subjects, provided the candidate has studied Chemistry or Biochemistry and one of the Life Science subjects either at degree level or at PUC (10+2 level) is eligible.
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M.Sc. in Food Science and Technology at KSRDPRU Contact Information
Raitha Bhavana,
General Cariyappa Circle
Gadag ( Karnataka)
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