NDRI - National Dairy Research Institute: Courses, Fees, Admission 2025, Placements, Reviews

Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products. 

Know more about -

BTech Dairy Technology

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

Yes, there are. 

1. Dairy Chemistry

2. Dairy Microbiology

3. Dairy Processing

4. Dairy Management

These specializations allow you to study deeper into your areas of interest within the broader field of Dairy Technology.