B Tech Dairy Technology: Course Fees, Admission 2025, Syllabus, Top Colleges, Career Scope

A subset of Food Technology known as Dairy Technology deals with the preparation, storage, and quality assurance of dairy products. It is a science-based industry that uses Engineering, chemistry, and microbiological principles to guarantee the security and caliber of dairy items. Dairy technologists operate in a range of sectors, including the food service, packaging, and Dairy processing industries.

The B Tech Dairy Technology course teaches you how the dairy products that we consume every day are processed, produced, stored, and distributed using scientific, engineering, and technological fundamentals. The course is spread across 8 semesters with a duration of 4 years. In general, pursuing a BTech degree in India requires you to invest 4 years, except for the integrated BTech-MTech courses that need 5 years.

Here are a few key reasons for studying Dairy Technology courses:
• India is the world's the largest milk producer that results in high demand for skilled professionals in the dairy sector.
• The dairy industry is a major contributor to India's GDP, employing millions of people, particularly in rural areas. This growth makes it all the more important to have a workforce equipped with the knowledge and skills to manage and improve dairy operations.
• Dairy Technology gives a sense of economic security and respectability owing to the fact that Indian population is heavily dependent on milk and other dairy products, which leads to high demand for dairy technologists and dairy scientists. The salary packages are also quite promising in this field.

To get admission to the B Tech Dairy Technology course, you need to have at least 50 to 60 percent marks in the PCM/PCMB subjects in Class 12 board exams. Some colleges also give admission to students with a PCB background, for which you must check the admission guidelines given on the respective college websites to get a clear picture.
Further, you should also give relevant entrance exams and get really good marks to increase your chances of getting admitted to a top-ranked college.

To get admission to the B Tech Dairy Technology course at popular colleges in India, you should meet the minimum eligibility requirements set by various colleges. Further, you must give relevant entrance tests and get excellent marks in the same to get a seat at a top-ranked college.

Another very important step is to fill out the college application forms before the online application window gets closed. After the exam results are out and you've got your marks, you must apply for the college counseling process via the online college portal.

Make sure to go for the college counseling where you'll be given a seat according to your performance in the exam. After getting the seat, you need to go to the allotted college to pay the B Tech Dairy Technology course fees and get your documents verified to confirm the seat.

For colleges giving admission on merit, you may also have to appear for the GD or PI round following the declaration of exam results.

You can find the basic list of docs you should have with you during the B Tech Dairy Technology process:

• Class 12 Mark Sheet with a minimum of 50-60% marks in Class 12 Science Stream
• Provisional Mark Sheet (in case the original isn't issued yet)
• Entrance Scorecard and Admit Card Copy (in the case of entrance-based admission)
• Class 10 Mark Sheet
• Valid ID Proof like an Aadhar card, Passport, PAN card, etc.
• Reserved Category Certificate (if applicable)
• Migration or Character Certificates (may be required)
• Recent Passport-Size Photos

It is not compulsory to give entrance test for admission to the BTech in Dairy Technology course at popular colleges in India. There are a good number of colleges that admit students on the basis of merit and often take extra assessment rounds like the GD and PI.

Having said that, you can consider giving the entrance exam as it will give you a backup option for getting admission since the merit based cutoffs are also quite high. Rest, you can check the official college websites for precise information.

When it comes to pursuing B Tech Dairy Technology in India, several entrance exams can serve as an entry point to some of the best colleges in the country.

You can find the number of colleges that accept particular exam scores and then decide the exam you would like to appear for accordingly:

Note: Some colleges accept multiple entrance exam scores.

There is no fixed time duration for the B Tech Dairy Technology entrance exam preparation, but it is better to start as early as possible, at least 8 to 10 months before the final exam date. This will give you enough time to prepare by covering the maximum amount of syllabus and having time for a thorough revision.

The test of AIEEA has a single paper of 2 hours duration. Details of the test are given below:

• Mode of Examination: CBT (Computer-Based Test) 

• Duration: 120 minutes (2 hours) 

• Number of Questions: 120 

• Type of Questions: Multiple Choice Questions 

• Scoring: 4 marks for each correct response, -1 mark for each incorrect response (negative scoring) and 0 for non-attempt Medium of Paper English only

JEE Main Rank Predictor is a tool develped on past year percentile and rank data. When any candidate provides their NTA percentile, the rank predictor of JEE Mains will give an estimated rank by analysing the previous year percentile vs rank information. The accuracy of JEE Main Rank Predictor is precisely equal to the actual rank but one major factor will be total number of candidates who take the test. Candidates can also check marks vs percentile JEE Mains 2025 to get analysis of their scores in the exam.

The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:

• Milk Production Management & Dairy Development
• Fundamentals of Microbiology
• Physical Chemistry of Milk
• Traditional Dairy Products
• Fat Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Cheese Technology
• Packaging of Dairy Products
• Food Technology

There are around 45 full-time B Tech Dairy Technology colleges in India that you can check out for pursuing the course. When it comes to the colleges under government jurisdiction, BHU, National Dairy Research Institute, Anand Agricultural University, Dairy Science College (Bangalore), and College of Food and Dairy Technology stand out as a few popular options.

Coming to the private colleges, Centurion University of Technology and Management (Orissa), Parul University (Vadodara), NIMS Institute of Engineering and Technology (Jaipur), SHUATS Allahabad, and A. D. Patel Institute of Technology stand as popular student choices.

The total cost of studying the B Tech Dairy Technology course in India includes the tuition fee, which is approximately INR 1 lakh to INR 4 lakh, depending on the college, and other extra charges like for hostel accommodation, college application, semester exam registration, lab work, and workshops.

You should check the official websites of the colleges you're planning to apply to so that you have a clear picture in mind and can decide the college accordingly.

Professionals in the field of Dairy Technology are continuously on the hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.

Hi,

Yes, specializations are available within Dairy Technology field. Some of the common specialisations include:

1. Dairy Chemistry: Focusing on the chemical aspects of milk and dairy products.

2. Dairy Microbiology: Concentrating on the study of microorganisms in milk and their impact on dairy product quality and safety.

3. Dairy Processing: Emphasizing the engineering and technology involved in processing milk into various dairy products.

4. Dairy Management: Covering aspects of business and management related to the dairy industry.

These specializations allow students to delve deeper into specific areas of interest within the broader field of Dairy Technology.

Hope it resolved your query !

Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of Food Technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.

This table summarizes the key points to consider when making your decision:

Hope it cleared your doubt !!