NDRI - National Dairy Research Institute Faculty Details & Reviews ,Karnal

Faculty: Teachers are very helpful and interactive. They provide in-depth knowledge about different aspects of the food industry. Course is very helpful in gaining information about foods like different procedures to manufacture different products. 99% is the pass percentage till the 6th semester and 100% pass percentage after 7 semesters.

Faculty: Teachers here are very knowledgeable. All of them here are scientists or assistant professors. It is deemed that's why exam questions are made by them and checked by them only, so sometimes you just know all the questions that will come. There is one disadvantage. If you mess with any of your course teachers, then they can fail you and you will not be able to do anything.

Faculty: The faculty members are very impressive and the best. There are three types of faculty, scientist, senior scientist and principal scientist. They guide students in better learning of the theoretical section. They also guide students in learning better practical dairy knowledge by conducting innovative experiments.

Faculty: Highly skilled and qualified scientists selected from ASRB teach us, and there is a mentor for 4 students. Practical industry exposure is given through educational tours, in-plant training and the most importantly, ready dairy programs. The teaching procedure is based on both industrial aspect and knowledge gaining. There are experimental dairies near practical labs for thorough practical understanding.

Faculty: Here the scientists gives the lectures and they are highly qualified and knowledgeable every thing is done practically in the labs so that students can learn better and the teaching learning process is very comfortable here with a good positive environment.

Faculty: The teachers are the scientists who are recruited by ASRB ( Agricultural Scientists Recruitment Board ). The scientists are really best in their fields with proper delivery of knowledge. If you research oriented, you'll be getting ample number of opportunities in the college. The environment is really good in the campus and you study from the best Scientists who are exceptions in their respective fields. In the course of Four years, you will get to learn courses which includes Dairy Technology, ...

Faculty: Students are taught by Scientists and for 4 students their is a mentor. Industry exposure is given through Educational trips and in-plant training. Teaching is done using electronic media, boards and practical exposures. Best laboratories are available in the campus and no restrictions of time for practising in labs.

Faculty: There are highly skilled scientists they all are selected from ASRB (agriculture scientist Recruitment Board ) All are well educated. Mostly are senior scientists Practical knowledge is too much given by the scientists There are total 13 divisions There are also a plant in which UG and Masters students do training.

Faculty: The teaching quality is good, teachers are PhD and some teachers even have international experience. Also, the teaching is focusing on both industrial aspects and the subject theory. They even have their experimental dairy near the lab which is helpful for understanding the production of the dairy products.

Faculty: The faculty is very good and they teach through presentations and blackboard. Some of them have good experience in the industry, so that is also very helpful. They have a pilot plant through which industrial exposure is given to the students. The course curriculum is also appropriate and the practicals are also demonstrated very nicely.

Faculty: Yes, of course, teachers are quite helpful in nature. Basically, they’re very generous in nature, they’ll help you and guide you for your future journey as well, and they’re quite knowledgeable. They’ll guide you as parents, and of course, they’re strict as well. In semester exams, they’ll ask only those questions that were taught by them, so of course, you can say it’s a good opportunity for you, and it’ll help you a lot.