Diploma in Library and Information Science (D.LIB.I.SC) 

at North East Frontier Technical University, Arunachal Pradesh - Other

The list of recruiters that participated in North East Frontier Technical University placements in recent years is presented below:

Yes, the University has a Career Development Center (CDC) that builds a platform for personal and professional development. The cell helps in a smooth transition from classroom to workplace.  The cell organises corporate readiness programmes concurrent with the academic programmes. These include industry visits, mentorship activity, field research work, corporate interface, faculty-monitored corporate internship programmes, etc. 

Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.

Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.

The highest package offered in the recent placement sessions of the University was around INR 6 LPA. In addition to this, the overall average package for the recent drives stood at INR 3.50 LPA. Take a look at the below table depicting the NEFTU the highest package:

NOTE: The above salary is gathered from the Shiksha students' reviews.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses