Discontinued(Feb-2026)- B.Sc. in Culinary Arts & Chef Management 

at Takshashila University, Villupuram

Takshashila University offers B.Sc. in Culinary Arts and Chef Management at UG level. The duration of Takshashila University B.Sc. in Culinary Arts and Chef Management is of 3 years. In order to get admission to Takshashila University B.Sc., students must fulfil the basic eligibility criteria. The total tuition fee for Takshashila University B.Sc. in Culinary Arts and Chef Management is INR 1,50,000. Other than this, students can go through the page for more details on Takshashila University B.Sc. courses:

Students taking admissions in the Takshashila University B.Sc. in Culinary Arts and Chef Management course must pay the fee consisting of several components, such as One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for B.Sc. in Culinary Arts and Chef Management at Takshashila University is INR 1,50,000. More details around Takshashila University B.Sc. in Culinary Arts and Chef Management fees breakup is as follows: