VELS Institute of Science Technology and Advanced Studies (VISTAS) Chennai Answered Questions

The School of Hotel and Catering Management, VELS University is given in two specialisations, and each specialisation has its own specification. First one is Hotel & Catering Management and another is Food Service Management and Applied Nutrition. Now, among these two, which one aligned best with your career choice, choose that. 

The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application. Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance. 

School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition. 

The semester one subjects focuses on foundational management and advanced service labs. The names of the course and labs given at School of Hotel and Catering Management, VELS University MSc:Management of Food Production Operations.Advanced Food & Beverage Service.Organizational Behaviour and Facility Management.Practical Labs: Advanced Food Production and Advanced F&B Service.

The admission are open for MSc courses at School of Hotel & Catering Management, VELS University. Also, the procedure of admissions are simple in which students need to apply for the course online with completing the eligibility requirements.   

The maximum limit of age for enrolment into BSc course at School of Hotel and Catering Management, VELS University BSc course is 21 years. Also, with this age criteria, students need to meet up with all the eligibility requirements too, and their name should be present in the merit list. 

The school does not mentioned any facilities of direct admissions to BSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course. 

To compare the B.Sc. courses within the School of Hotel and Catering Management at VELS University (VISTAS) for the 2026 academic year, you should evaluate them based on the following key factors:Specialisations & Academic FocusPractical v/s Theoretical RatioFee StructureInfrastructure and Departmental Infra, etc. 

The core curriculum for the BSc in Hotel and Catering Management at School of Hotel and Catering Management, VELS University for 2026 is built around four major operational dept. and supplemented by specialised management subjects.The core courses are:Food ProductionFood & Beverage ServicesFront Office OperationsAccomodation Operations (Housekeeping)