Best Cabin Crew / Air Hostess Colleges in Madurai - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Institute of Management and Science has courses such as UG Diploma, Certificate which are primarily in the stream of Design, Aviation. National Institute of Management and Science has specializations such as UG Diploma specializations in Fashion Design.

Boston Institute of Management fee structure includes multiple components such a Tuition Fees, Hostel Fees, etc. Students who qualify the Boston Institute of Management admission process must pay a certain amount of fee to get their seat confirmed. Given below is the course-wise tuition and hostel fees for Boston Institute of Management:

Course Name	Tuition Fees	Hostel Fees
BSc Aviation	INR 1 lakh	INR 72,000
BSc Hotel Management	INR 60,000	INR 72,000
BSc Forensic Science	INR 70,000	INR 72,000
MBA in Airline & Airport Management	INR 1 lakh	INR 72,000
Diploma in Air Hostess	INR 90,000	INR 72,000

At REMO College, every week there are celebrations. The amount of exposure in extra cultural activities allow our students to develop holistic personality and extraordinary confidence. Also networking across other institutions give them a platform to start learning to deal with others in a real-time career.

Students’ clubs enrich your experience, creates a diverse community, encourage involvement, and provide opportunities for students to build valuable skills. At REMO International College, Students build formal and informal networks while exploring their the fullest potential. Scouting for talent in respective clusters, our students form multiple clubs.

VELS University has experienced faculty members with years of experience. VELS University faculty motivates students to work on their skills and knowledge. VELS University faculty are professionals and holds various professional degrees.

Students abiding at Periyar University hostels are certainly at an advantage when it comes to hostel facilities. The foundations for the Adhiyaman Men's Hostel and Periyar Maniyammai Women's Hostel were laid in 2007. The hostels are secured by the wardens as well as deputy wardens and mess facility is available to the students. For girl students, a second hostel, the New Women's Hostel, has been completed in 2019.

Aimfill International has been rated 4.6 on Infrastructure parameter. Institute has a well supported campus with facilities such as Cafeteria, Gym, Hospital / Medical Facilities, Labs, Library, Sports Complex, Wi-Fi Campus. Aimfill International has also been rated 4.6 for Campuslife.

Yes, PTC Aviation Academy offers direct admission to all the certificate courses. The college offers Diploma courses in both online and offline mode of study under this college offers various specialisations. Candidates must fulfil the eligibility criteria and apply on the official website of the college for admission. After all the procedures the college offers direct admission based on the merit of the last qualifying exam.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements