Retail colleges in Trivandrum

SCMS Cochin School of Business provides various programmes and specialisations to students. For obtaining SCMS Cochin School of Business admission, candidates are required to appear for the prescribed entrance tests. Students can visit the official website of the SCMS Cochin School of Business to learn more regarding the eligibility details for their preferred course choice. Accepted exams include ATMA,  CAT,  CMAT,  KMAT,  MAT,  XAT, etc.

IMU Kochi application process typically begins in the first week of April every year. 

EduKart.com is a good institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses, and these programs are delivered by highly experienced faculty. Major specialization at EduKart.com are Travel & Tourism Management, Supply Chain, Financial Planning & Analysis, HealthCare & Hospital, IT & Systems, Retail, Wealth Management, Telecom, Medical Transcription, Biochemistry, International Banking.

Combined intake across all courses at Manav Rachna Centre for Distance and Online Education is up to 2850. Manav Rachna Centre for Distance and Online Education offers Degree courses including 8 UG and 5 PG courses. These programs are offerred in Part Time mode.

International Academy for Certification and Training (IACT) has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognised board.
Certificate	Candidate must have passed 10+2 from a recognized board.

Parsons School of Design, Online Executive Programs (Talentedge) has courses such as Certificate to offer. These courses are in the stream of Design.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements