Transport & Logistics colleges in Dhanbad

There are no entrance exams for UPES ON's online degrees and certificate programmes. However, students must look into the basic eligibility criteria before submitting the application form online. Students with 50% marks in graduation can submit their applications for the online MBA programmes. 

XLRI - Xavier School of Management provides various postgraduate and other courses to students across Business Management and various other streams. These postgraduate courses are provided through its two schools of study, namely the School of Resources and IR and the School of Business. The college is known to accept various entrance exam scores like XAT, GMAT, GRE, GATE, and XAT. 

XLRI Jamshedpur has a huge campus with a lot of on-campus facilities available for postgraduate and other course students. The college has an academic block, computer resources, a computer centre, sports facilities, auditoriums, and many other facilities. The library has various national and international periodical subscriptions, 69,830 books, bound volumes of journals, and others. 

The highest package offered during the Usha Martin University placements in the year 2023 was INR 43 LPA that was powered by Sunstone Placements. A total of 73 students were placed in leading companies such as SBI Life Insurance, ESAF Small Finance Bank, Vivo, and many others. The MBA program recorded the highest number of students placed.

Sarla Birla University scholarships support students financially. Deserving students get the scholarship opportunities. These scholarships are given on criteria such as, scores, financial need, and other qualifications. Check the tabole below to know the Sarla Birla University scholarships:

General Scholarship Details:

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements