B.A. in Culinary Art
- Estd. 2005
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Overview
B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
Atharva College of Hotel Management and Catering Technology offers B.A. in Culinary Art programme for a duration of 3 years. The college offers this programme in Full Time mode at the UG level. The institute offers admission to 60 students. Check other courses of Atharva College of Hotel Management and Catering Technology B.A..
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
B.A. in Culinary Art
Table of content
- Overview
- Placements
- Entry Requirements
- Admission Process
Download exam sample paper
ISC
ISC
Maharashtra HSC
CBSE 12th
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Placements
B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
Top Recruiters for Atharva College of Hotel Management and Catering TechnologyDominos
hilton
Hyatt
Intercontinental Hotel
ITC Hotels
JW Mariott Group
leela kempinski
McDonalds
Oberoi Hotel
Ramee Guestline
Royal Orchid
Ruby Tuesday
Sahara Group
Sea Princess
Sun and Sand
The Chancery Hotel
The Club
trident group
West Inn Hotel
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Entry Requirements
B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
Requirements for 12th grade
- N/A
Candidates must have passed 10+2 from a recognized board.
Maharashtra HSC
ISC
CBSE 12th
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Admission Process
B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
- Aptitude TestEligible candidates need to appear for the Aptitude Test conducted by the college.
- Group Discussion & Personal Interview (GDPI)Shortlisted candidates will be called for Group Discussion and Personal Interview based on the marks obtained in Aptitude Test conducted by the college.
- Final SelectionCandidates are selected based on 10+2 examination marks and performance in Group Discussion, Personal Interview and Aptitude Test conducted by the college.
Important Dates
ALL
ISC
MAHARASHTRA HSC
CBSE 12TH
Oct 15 - Nov 20, 2025
Release of ISC time table 2026Tentative
Nov 3 - 26, 2025
CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
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B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
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B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Contact Information
B.A. in Culinary Art
at Atharva College of Hotel Management and Catering Technology
Address
AET Campus, Malad - Marve Road, Charkop Naka,
Mumbai ( Maharashtra)
Phone
02240292961
(For general query)
02240292941
(For admission query)
Go to College Website ->
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