B.A. in Culinary Art
- Estd. 2005
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Overview
At the UG level, Atharva College of Hotel Management and Catering Technology offers B.A. in Culinary Art course for the duration of 3 years. This course has total tuition fees of INR 6,60,000 for the entire duration. Explore other courses of Atharva College of Hotel Management and Catering Technology B.A..
Total Tuition Fees | ₹6.60 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Fees
Atharva College of Hotel Management and Catering Technology B.A. in Culinary Art fee is INR 6,60,000. Out of all these fee components, there are a few components that are charged only once by Atharva College of Hotel Management and Catering Technology, while some have to be paid semester-wise or annually, such as tuition fees depending on the college & course. More details around Atharva College of Hotel Management and Catering Technology B.A. in Culinary Art fees are as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 6.60 Lakh |
One time payment includes application fee. | ₹ 1,000 |
₹ 6.61 Lakh |
These are based on information available on various sources. Latest values may differ.B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Frequently Asked Questions
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B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Placements
Top Recruiters for Atharva College of Hotel Management and Catering TechnologyB.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Entry Requirements
- N/A
Candidates must have passed 10+2 from a recognized board.
B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Admission Process
- Aptitude TestEligible candidates need to appear for the Aptitude Test conducted by the college.
- Group Discussion & Personal Interview (GDPI)Shortlisted candidates will be called for Group Discussion and Personal Interview based on the marks obtained in Aptitude Test conducted by the college.
- Final SelectionCandidates are selected based on 10+2 examination marks and performance in Group Discussion, Personal Interview and Aptitude Test conducted by the college.
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B.A. in Culinary Art at Atharva College of Hotel Management and Catering Technology Contact Information
AET Campus, Malad - Marve Road, Charkop Naka,
Mumbai ( Maharashtra)
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