Craftsmanship Course in Food Production and Patisserie at CIHM Barrackpore Overview
The CIHM - Central Institute of Hotel and Hospitality Management Craftsmanship Course in Food Production and Patisserie course is a 2 years programme offered at the Certificate level. To gain admission to the Craftsmanship Course in Food Production and Patisserie at CIHM - Central Institute of Hotel and Hospitality Management, applicants must meet the necessary eligibility criteria. Additionally, the CIHM - Central Institute of Hotel and Hospitality Management fee structure for the Certificate encompasses various components, including tuition fees, lab fees, library fees, and more. For further information, prospective candidates can refer to the following table:
Duration | 2 years |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
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Craftsmanship Course in Food Production and Patisserie at CIHM Barrackpore Placements
Top Recruiters for CIHM BarrackporeCraftsmanship Course in Food Production and Patisserie at CIHM Barrackpore Entry Requirements
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Candidate must have passed 10th class from any recognized board are eligible to apply.
Candidate who have completed 10+2 or equivalent examination from a recognized board/council are also eligible.
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Craftsmanship Course in Food Production and Patisserie at CIHM Barrackpore Contact Information
Near Barrackpore 4 NO Platform
23/H Road Barrackpore Anaddapuri Post Office Building
Kolkata ( West Bengal)
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(For admission query)