B.Tech. in Food Technology
at College of Food Science & Technology, Rudrur, Nizamabad

3.9 /5

(2 Reviews)

Public/Government Institute
Estd. 2015

1.5

Placements

4.5

Infrastructure

4.5

Faculty & Course

5.0

Campus Life

4.0

Value for Money

Anonymous

B.Tech. in Food Technology - Batch of 2024

3.8

It is a good college with good faculty members.

Placements: There are no placements conducted in our college, but it has a good experience in providing 6 months internships for students in various places. It is an ICAR accredited college. It is a newly established college in 2015 by the Telangana government.

Infrastructure: Every class in this college is digitalized and has a Wi-Fi facility. The college has a great facility for laboratories with good equipment. Hostels are available for both girls and boys with very good mess food. It also provides a playground, and indoor space for both gym and other indoor games.

Faculty: All the teaching faculty members have completed their Ph.D. program in their subjects and are knowledgeable persons. They are very dedicated to academics and have good concern for their students. The course curriculum is related to MPC background. The semester exams are not much difficult for those who listen to the class.

Other: I opted for this course, because it is a good course and is related to food. The subjects are dealt with the chemistry and biology of the food. The rest of the things are manageable.

Reviewed on 28 Nov 2021Read More

Sokki Surya vardan Verified Icon

B.Tech. in Food Technology - Batch of 2024

4.0

It is a good college with good faculty and study environment.

Placements: It is an ICAR accredited college. There are no placements conducted in our college, but it has good experience in providing internships for students in various fields. Final placements are not available because it was established in 2015.

Infrastructure: The college has great labs facilities. It has separate labs for different departments with well-maintained equipment. Wi-Fi facility is available. Every classroom is digitised. It has both boys and girls hostels within the campus, with very good mess food, a playground and indoor space for gym and indoor games.

Faculty: The faculty members are the main attraction for our college. All the teaching faculty members have completed their PhDs in their subjects. They are knowledgeable and are dedicated towards academics and are concerned about their students. The semester exams are not much difficult for those who listen to the classes and have minimum knowledge. It has subjects that are not related to your intermediate MPC subjects but has dealings with BIPC subjects, but the college accepts MPC students intake through EAMCET engineering, farmers quota and ICAR examination.

Other: This course offers very good opportunities in the booming food industries, and this course will be a GATE pass for the opportunity. As it is related to food, the subjects deal with chemistry and biology of the food that makes it a little tough for Maths background students, and the rest of the things are manageable. The college charges semester fees of 13,000-17,000. This semester fee is reimbursed through a scholarship of 35,000-42,000 per year. The only thing is that a student has to pay the hostel and mess fee monthly, which is up to 2,800-3,200. The students who are newly joined have to pay 10,000 for the hostel deposit, and it will be returned after 4 years, and 10,000 for college establishment, and 17,000 is the semester fee. The total amount of 37,000 must be paid at the time of joining.

Reviewed on 13 Nov 2021Read More

View more 2 Reviews

B.Tech. in Food Technology

Table of contents

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 2 more items

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Overview

At the UG level, College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University offers B.Tech. in Food Technology with the duration of 4 years. The total fee for this programme is INR 38,800. The total seat intake for this programme is 2.

Total Tuition Fees	₹38,800 Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Seat breakup	2
Type of University	Public/Government

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Fees

The College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University B.Tech. in Food Technology fee is inclusive of components such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and others. Also, candidates may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Tech. in Food Technology program at College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University is INR 38,800. More information on the College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University B.Tech. in Food Technology fee is as follows:

Fee components

Amount (4 years)

Tuition Fees

Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. The fees might include components other than tuition fees. Mentioned fee is as per Telanagana State Council of High

₹ 38,800

Total fee

₹ 38,800

These are based on information available on various sources. Latest values may differ.

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur

Frequently Asked Questions

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Students Ratings & Reviews

3.9/5

2 Verified Reviews Info Icon

3-4
2

Placements1.5

Infrastructure4.5

Faculty & Course4.5

Campus Life5.0

Value for Money4.0

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur

Students also asked

Download exam sample paper

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Placements

Particulars	Statistics (2023)
Median Salary	4.75 Lakh

View placement details

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.

ICAR AIEEA

TS EAMCET

Other eligibility criteria Up Arrow Icon

Applicant who have obtained any diploma or vocational course after matriculation will not be eligible. The medium of instruction in the admitting University will be English. The minimum age limit should be 16 years of age as on 31.08.2023.

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Admission Process

Important Dates

ALL

TS EAMCET

ICAR AIEEA

Jul 18, 2026

TS EAMCET 2026 MPC Counselling Phase 2 - Certificate Verification for already Slot Booked candidates

Jul 18 - 19, 2026

TS EAMCET 2026 MPC Counselling Phase 2 - Exercising Options after Certificate Verification

Jul 19, 2026

TS EAMCET 2026 MPC Counselling Phase 2 - Freezing of options

B.Tech. in Food Technology
at
College of Food Science & Technology, Rudrur
Cutoffs

Gender

Quota

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