B.Tech. in Food Technology
3.9 /5- Public/Government Institute
- Estd. 2015
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B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Overview
At the UG level, College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University offers B.Tech. in Food Technology with the duration of 4 years. The total fee for this programme is INR 38,800. The total seat intake for this programme is 2.
Total Tuition Fees | ₹38,800 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Seat breakup | 2 |
Type of University | Public/Government |
B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Fees
The College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University B.Tech. in Food Technology fee is inclusive of components such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and others. Also, candidates may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Tech. in Food Technology program at College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University is INR 38,800. More information on the College of Food Science and Technology, Rudrur - Professor Jayashankar Telangana State Agricultural University B.Tech. in Food Technology fee is as follows:
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fee is as per Telanagana State Council of High Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fee is as per Telanagana State Council of Higher Education. | ₹ 38,800 |
₹ 38,800 |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Frequently Asked Questions
B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Students Ratings & Reviews
2 Verified Reviews- 3-42
Placements1.5
Infrastructure4.5
Faculty & Course4.5
Campus Life5.0
Value for Money4.0B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Students also asked
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B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | 4.75 Lakh |
B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Entry Requirements
- 50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.
B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Admission Process
Important Dates
B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Cutoffs
3TS EAMCET round-wise cutoff Rank: (General-All India)
| Round | 2020 | 2021 |
|---|---|---|
| 1 | 26182 | 71449 |
TS EAMCET round-wise cutoff Rank: (General-Home State)
| Round | 2023 | 2024 | 2025 |
|---|---|---|---|
| 1 | 144485 | 83102 | 64297 |
| 2 | 84145 | - | 50855 |
| 3 | - | - | 50855 |
TS EAMCET round-wise cutoff Rank: (OBC-All India)
| Round | 2020 | 2022 |
|---|---|---|
| 1 | 66739 | 44120 |
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B.Tech. in Food Technology at College of Food Science & Technology, Rudrur Contact Information
Rudrur, Nizambad District
telangana
Nizamabad ( Telangana)
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