B.Tech. in Dairy Technology at College of Dairy Technology Overview
The B.Tech. in Dairy Technology is a UG level programme offered for 4 years by College of Dairy Technology, P.V. Narsimha Rao Telangana Veterinary University. The total fee structure for B.Tech. in Dairy Technology at College of Dairy Technology, P.V. Narsimha Rao Telangana Veterinary University includes several components, such as tuition, hostel charges, one-time fees, etc. Refer the page to know more about B.Tech. in Dairy Technology offered at College of Dairy Technology, P.V. Narsimha Rao Telangana Veterinary University.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.Tech. in Dairy Technology at College of Dairy Technology Fees
The fee for College of Dairy Technology, P.V. Narsimha Rao Telangana Veterinary University B.Tech. in Dairy Technology is currently not available. The same information will be available here once released by the institution.
B.Tech. in Dairy Technology at College of Dairy Technology Frequently Asked Questions
Yes, there are.
Dairy Chemistry
Dairy Microbiology
Dairy Processing
Dairy Management
These specializations allow you to study deeper into your areas of interest within the broader field of Dairy Technology.
There are many.
You can work for state dairy federations or departments, the Food Safety & Standards Authority of India (FSSAI), the Ministry of Food Processing Industries (MoFPI), government hospitals, schools, colleges, or even PSUs.
There are many technical, management, and QA roles in these organizations for Dairy Technology students.
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B.Tech. in Dairy Technology at College of Dairy Technology Entry Requirements
- 50%
- Read moreBasic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied Physics, Chemistry and Mathematics (PCM) as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
B.Tech. in Dairy Technology at College of Dairy Technology Admission Process
Important Dates
B.Tech. in Dairy Technology at College of Dairy Technology Cutoffs
3TS EAMCET round-wise cutoff Rank: (General-All India)
| Round | 2018 |
|---|---|
| 1 | 27146 |
TS EAMCET round-wise cutoff Rank: (General-Home State)
| Round | 2023 | 2024 | 2025 |
|---|---|---|---|
| 1 | 84240 | 90047 | 61178 |
| 2 | - | - | 61178 |
| 3 | - | - | 56959 |
TS EAMCET round-wise cutoff Rank: (OBC-Home State)
| Round | 2023 |
|---|---|
| 1 | 72780 |
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The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.
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