Culinary Academy of India Infrastructure Details & Reviews ,Begumpet, Hyderabad

Infrastructure: The infrastructure of our college is good, but some equipment needs to be upgraded. There are seven kitchens for practice. Every lab resembles a hotel kitchen. Library has more than 2500 books related to the hotel industry. Students get food from different cuisines for lunch.

Infrastructure: As per government guidelines, phones are not allowed in college. Classrooms are well maintained with good air conditioning. Kitchens are highly maintained with international equipments. They will teach you how to handle the flame and the temperature of the food with proper hygiene.

Infrastructure: Labs in which we cook food are always cleaned and sanitised every day. Classrooms are cleaned every day too. I stayed in the college hostel. It maintains the hostel clean and tidy. The college has a vast array of books, which are very helpful for making any dish.

Infrastructure: The facilities and infrastructure available for our course are good. Our campus is huge. The college has 7 labs and 4-5 classrooms for students. A computer lab is available. A library is available. The quality of facilities in our hostel, the quality of food available in the mess and canteen, medical facilities, sports and games are good.

Infrastructure: Classrooms are built in such a way to provide all types of facilities to the students. On every floor, there is a washroom, water and Wi-Fi facilities. There are different types of kitchen labs with all the equipment. The library consists of all types of books.

Infrastructure: Facilities provided in our college are top-notch. Classrooms are well-maintained. Kitchens are well-equipped. The library is excellent with a wide collection of books. College has training kitchens such as hot kitchen, cruise galley, bakery patisserie, and bread art lab to name a few. We also have audio-visual classrooms that make learning enjoyable.

Infrastructure: The overall infrastructure of our college is really up to the mark. There are different types of kitchens for us with specialised equipment and proper ventilation. The classrooms are well-equipped and also attached with an air-conditioner to be used in the summer. The library is equipped with good infrastructure and various books as well as newspapers. Good and healthy food is provided in the student dining hall every day.

Infrastructure: The college consists of 7 kitchens that are very well-equipped with equipment that are meant to helps us learn advanced culinary skills and techniques. These kitchens help us to provide exposure on how a real kitchen is, in hotels and restaurants. The kitchens are spacious too.

Infrastructure: The facilities available in the college are amazing. They are the most advanced equipment from all over the world. The equipment used inthe college is the same ones used in the hotel industry, which helps the students while working in the hotels or during internships.

Infrastructure: College building is a total of 8 floors with 7 working kitchens customized for every department like basic training kitchen, bread art, European fundamentals, cruise training kitchen, pastry and confectionery lab, advance training kitchen, bulk kitchen. Apart from labs, sufficient classrooms are at the basement, 6th and the 7th floors respectively. The college library is something every CAI student will cherish. The amount of books for every individuals interest is something very surprising and...

Infrastructure: The college has well-maintained kitchens. We are using ECF (European culinary fundamentals). Each classroom is digitalised. The college provides food for students. Good hostel facilities are provided to the students who come from other states. Hostel rooms are well-maintained.

Infrastructure: We have ultra modern kitchens and Equipments. Each student will get seperate ranges for practice. Also we have spacious library with all the latest books with more information about culinary arts. Also we have computer lab with Wi-Fi facility. Coming to food it was very good, the food provided by college to all students really feels like home food. Good quality food provided by college. We have seperate dining hall for students it was very neat and clean.

Infrastructure: College is a stand alone building consisting of 8 floors and a cellar. The Deans office, AV Hall, Girls locker and Administration are situated in the cellar. Ground floor is empty. 1st floor has BTK and Bread Art kitchen and computer lab, 2nd floor has ECF kitchen and Costa Cruise Galley, 3rd floor has a restaurant and Pastry and confectionery kitchen, 4th floor has Bulk Galley and Student Dining Hall, 5th floor has ATK and Library, 6th & 7th floor has Classes for theory periods. 7th floor ...

Infrastructure: Campus includes only one building with 8 floors and a terrace. Hostel rooms are not as good as expected. The classrooms are also fine and in summers, it's very hard to survive as there is no AC or proper ventilation. You have to pay for food with fees and don't expect anything more than Dal, rice and some cabbage chutney. Snacks from outside is not permitted which is really bad.

Infrastructure: The college provides the best of facilities for learning food, beverage production and service. Kitchens are well-equipped for the students to get a fully professional experience. The quality of food available is according to the industry standards. Hostel facilities are available for boys only.