

B.Sc. in Hospitality Studies at DBC Overview
Don Bosco College, Kurla offers admission to the B.Sc. in Hospitality Studies course. This is a 3 years course offered at UG level. Candidates can check other courses under Don Bosco College, Kurla B.Sc. and more details around B.Sc. in Hospitality Studies on this page.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Hospitality Studies at DBC Frequently Asked Questions
Mass communication and Media courses offer a plethora of work opportunities these days. This sector is welcoming to the individuals who want to work towards betterment of the people by highlighting their issues - frequently referred to as society's mirror.
Mass communication as a career option is not only limited to newspapers and magazines, but also to electronic media such as radio, television, advertisements, public relations, and event management. It means that Mass Comm courses provide a wide range of job opportunities by allowing them to work in different fields such as journalism, news editing, photography, or radio jockeying.
Interested candidates can pursue further education and earn a Master's degree in Mass Communication and Media courses.
Courses | Eligibility |
---|---|
B.Sc. | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
B.M.M. | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
BBM/BMS | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
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You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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