

B.Sc. in Hospitality Studies
- Private Institute
- Estd. 2005
B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Overview
Ice College of Hotel Management and Catering Technology offers a 3 years B.Sc. in Hospitality Studies course at the UG level. The total tuition fee for the entire duration of this course is INR 2,55,000. Find out more about other courses under Ice College of Hotel Management and Catering Technology B.Sc..
Total Tuition Fees | ₹2.55 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Fees
At the UG level, Ice College of Hotel Management and Catering Technology provides a 3 years B.Sc. in Hospitality Studies course. For this course, the total tuition fee is INR 2,55,000 for the entire duration. Please click the link for more information about other courses offered under Ice College of Hotel Management and Catering Technology B.Sc..
Fee components | Amount (3 years) |
---|---|
₹ 2.55 Lakh | |
₹ 30,000 | |
₹ 2.85 Lakh |

B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Frequently Asked Questions





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B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Placements
B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Entry Requirements
B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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B.Sc. in Hospitality Studies at Ice College of Hotel Management and Catering Technology Contact Information
Campus 1: Plot 16, Sector 15, Opp. Provision Tower, Koperkhirane
Campus 2: Darave Road, Behind Police Station, Sector 23, Nerul East
Navi Mumbai ( Maharashtra)
(For general query)
(For admission query)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy