Diploma in Information Technology 

at Girls Polytechnic, Raipur, Raipur

The BTech in IT syllabus includes important subjects such as Data Structures and Algorithms, Theory of Computation, Basics of Electrical and Electronics Engineering, Artificial Intelligence and Machine Learning, Database Management Systems, Computer Networks, Web Development, etc.. There are a lot of interesting elective subjects as well for students to choose from like Control System Engineering, Internet and Web Security Protocols, Wireless Sensor Network, Cloud Computing, etc. The BTech IT syllabus and differs from college to college but the general concepts taught in the BTech IT classes are usually similar.

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IT Courses

Some medical field which offe best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

The BTech IT course leads to a lot of earning opportunities for graduates to work on a platter. You can enter into industries such as IT advisory and consulting, healthcare, education, banking, trade, and commerce, etc.
You can work as IT Engineer, IT Specialist, Mobile App Developer, Computer Programmer, Networking Systems Administrator, Database Administrator, Web Developer, Cyber Security Analyst, and many more profiles. The average BTech IT salary in India is also quite decent for fresh graduates, between INR 4 LPA and INR 7 LPA.

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Information Technology Career Scope

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses