B.Sc. in Hotel Management, Catering Technology & Tourism
- Estd. 1989
B.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Overview
B.Sc. in Hotel Management, Catering Technology & Tourism is a 3 years programme provided at IAM Institute of Hotel Management, Patna. Candidates can pursue this course after qualifying the IAM Institute of Hotel Management, Patna selection process. Check the following section for more details around IAM Institute of Hotel Management, Patna B.Sc. in Hotel Management, Catering Technology & Tourism fees, admission process and more.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
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B.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Frequently Asked Questions
B.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Placements
Top Recruiters for IAM IHM PatnaB.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Entry Requirements
B.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Admission Process
- Entrance TestEligible candidates need to appear for the Common Hospitality Aptitude Test (CHAT) conducted by the institute.
- Group DiscussionShortlisted candidates will be called for Group Discussion based on the score obtained in Common Hospitality Aptitude Test (CHAT).
- Personal InterviewShortlisted candidates will be called for Personal Interview on the basis of performance in Group Discussion.
- Final SelectionCandidates are selected based on Common Hospitality Aptitude Test (CHAT) score and performance in Group Discussion and Personal Interview.
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B.Sc. in Hotel Management, Catering Technology & Tourism at IAM IHM Patna Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy
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