Craftsmanship Course in Food Production & Patisserie
at IHM Ranchi, Ranchi

Public/Government Institute
Estd. 2019

Craftsmanship Course in Food Production & Patisserie

Table of contents

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 1 more item

Craftsmanship Course in Food Production & Patisserie
at
IHM Ranchi
Overview

A 18 months Craftsmanship Course in Food Production and Patisserie programme is provided at IHM Ranchi - Institute of Hotel Management Catering Technology and Applied Nutrition at the Certificate level. The fee structure includes a total tuition fee of INR 70,000 for the complete duration of the course. Check out other programmes of IHM Ranchi - Institute of Hotel Management Catering Technology and Applied Nutrition Certificate.

Total Tuition Fees	₹70,000 Get Fees details
Duration	18 months
Credential	Certificate
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

Craftsmanship Course in Food Production & Patisserie
at
IHM Ranchi
Fees

The IHM Ranchi - Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship Course in Food Production and Patisserie fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the Craftsmanship Course in Food Production and Patisserie program at IHM Ranchi - Institute of Hotel Management Catering Technology and Applied Nutrition is INR 70,000. More information on the IHM Ranchi - Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship Course in Food Production and Patisserie fee is as follows:

Fee components	Amount (18 months)
Tuition Fees	₹ 70,000
One-time Payment One time payment includes admission fee, enrollment fee and caution money	₹ 5,800
Total fee	₹ 75,800

These are based on information available on various sources. Latest values may differ.

Craftsmanship Course in Food Production & Patisserie
at
IHM Ranchi

Frequently Asked Questions

Tushar Kumar

Craftsmanship Course in Food Production & Patisserie - Batch of 2025

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

Awesome place for doing a hotel management course.

Placements: 100% of students get placed in our course. The highest stipend for training is Rs.13,000, the lowest is Rs.5,000, and the average package offered is Rs.4,000. Radisson Blu is the top recruiting company from our course. The Chief role is offered most in my course, with 100 percent.

Infrastructure: Facilities and infrastructure are very big and airy, with a lot of facilities available like clean water, healthy food, and airy classrooms with smart projectors. The library is very massive with lots of educational books. All facilities in my hostel are top-notch, including a big ground for cricket, football, and a volleyball court.

Faculty: Teachers are generally helpful, qualified, and knowledgeable. Most of them demonstrate a strong grasp of their subject matter and explain complex topics clearly. They are approachable and willing to support students outside of class hours, which makes a big difference. The course curriculum is quite relevant and aligned with current industry standards. It covers both foundational concepts and emerging trends, which helps students build a strong knowledge base while staying updated with the latest developments. The exams are a little bit hard, and the passing percentage is 40 percent.

Other: I chose this course because I want to become a chef. I wish to improve my theoretical classes. Events, fests, campus crowds, connectivity, surroundings, scholarships, and extracurricular activities are good.

Reviewed on 31 May 2025Read More