Bakery and Confectionery 

at NIPS Hotel Management Ranchi, Ranchi

The institute has maintained a decent placement record. As per unofficial sources, the highest package and the lowest package offered over the recent recruitment drives were INR 10 LPA and INR 5 LPA, respectively. All the important details related to NIPS Hotel Management Ranchi placements are mentioned below:

NIPS School of Hotel Management, Ranchi, also known as NIPS Hotel Management School, is one of the centers of NIPS School of Hotel Management. It is approved by the All India Council for Technical Education (AICTE), Government of India, and is also accredited by the Indian Federation of Culinary Association (IFCA). It is affiliated to Maulana Abdul Kalam Azad University of Technology (MAKAUT).

In 2020, it was ranked 1 for Best International Placements by Black Swan Award. Apart from this, it was also ranked 1 among Eastern India by The Pioneer Newspaper. NIPS is an approved training partner of the National Skill Development Corporation (NSDC) and an associated partner of PBSSD.

NIPS Hotel Management Ranchi offers undergraduate and Diploma programmes to students. At the undergraduate level, the college offers a three-year BA Hospitality Management course to students. NIPS Hotel Management Ranchi also offers a two to three-year Diploma in Hotel Management and Catering Technology. Various short-term programmes include Food Production & Culinary,  Bakery & Confectionery, F&B Service, Bartending, and Rooms Divisions courses.

Candidates seeking admission at NIPS Hotel Management Ranchi, are required to meet the course-specific eligibility criteria to get shortlisted. The selection criteria of NIPS Ranchi is common for all courses. Check out the below table for details on NIPS Hotel Management, Ranchi course admission which is inclusive of its eligibility & selection:

The NIPS Hotel Management Ranchi offers three courses in the field of Hotel Management namely a BA in Hospitality Management, an MBA in Hospitality Management and a Diploma in Hotel Management and catering Technology. Apart from the aforementioned courses, the college also offers various short-term courses in the following specialisation:

• Food production and Culinary
• Bakery and Confectionary
• F&B Service
• Bartending
• Rooms Division